Stunning views of the harbor abound at this delightful waterfront restaurant. But Laishley Crab House offers much more than just views, and has enough potential to pull your gaze away from the picturesque sights, if only for moments when you’re savoring the food. Crabs sourced fresh from the nearby harbors is the obvious specialty and is presented in diverse preparations from crab cakes and soft shell crabs to the irresistible Blue Crab Bucket. Beyond crabs, the seafood entrees present a wonderful variety from lobsters and oysters to the seafood pasta. A little menu of steaks entices meat lovers. Sushi is another specialty, with chef Sun Choe dishing out a stunning variety to please most tastes. The restaurant interiors, dominated by woods exude a rustic charm, almost making it look like a wooded cabin. There’s a fun element to the decor with beautiful wooden sculptures dotting the dining room. The wooden ‘truck’ at the bar is an eye-catching highlight. Head out to the patio at sunset for surreal water views.
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